cafe menu - september 2008

BREAKFAST
ALL DAY

TROIS POMMES BAKERY JUST BAKED MUFFINS, SCONES, BREAD

SMOOTHIES-COFFEE-TEA-FRESH SQUEEZED OJ-LEMONADE

PASTURE-RAISED EGG SANDWICHES $5
Tomato, egg, and cheese OR bacon, egg, and cheese (pork or turkey bacon)

ORGANIC BLUEBERRY PANCAKES with pork or turkey bacon $9

FARMERS BREAKFAST two eggs any style, pork or turkey bacon, a thick slice of local tomato, and a piece of freshly baked bread $9.50

GRANOLA- YOGURT- FRESH FRUIT CUPS $5

SEASONAL ORGANIC FRUIT SALAD $6 bowl

LUNCH
12-3 PM

MATZOH BALL SOUP $6.50 bowl (not vegetarian)
With freshly baked bread

CAESAR SALAD with homemade croutons, cherry tomatoes, grated parmigiano-reggiano cheese, and caesar dressing $6.50

CAESAR WITH GRILLED PASTURE CHICKEN $10

ANTIPASTO SALAD roasted peppers, local melon wrapped in domestic prosciutto, local cheeses, fresh fruit $10 *Can be made Vegetarian upon request

HEIRLOOM TOMATO SALAD with shallots, parmigiano-reggiano, fresh basil from our garden, lemon vinaigrette $9


**SOUP AND SALAD LUNCH COMBO $10 **

CHICKEN PARMESAN HERO pasture chicken, fresh mozzarella, homemade tomato-basil marinara, on a toasted hero $10

CROQUE MONSIEUR gruyere cheese sauce, domestic prosciutto, dijon mustard, red onion; toasted until hot and bubbly, on white pullman bread $9